NÆRVÆR 餐厅

公司：	Norm Architects	类型：	室内
地区：	丹麦	标签：	餐饮空间

Norm建筑事务所在哥本哈根创造了一个最新的亲密聚会的甜蜜场所，名为Nærvær。Nærvær的意思是 "存在"，正是关于这一点--我们都在渴望的东西；与对方相处的时间，专注和眼神交流。从本质上讲，Nærvær是关于当下的存在。

Norm Architects has created the latest sweet spot in Copenhagen for close and intimate gatherings called Nærvær. Nærvær means "Presence" and is about exactly that — the thing that we are all longing for; time for each other, being attentive and making eye contact. In its essence, Nærvær is about being in the moment, being present.

Nærvær位于一栋相当新的现代建筑内，其雄心是要打造一家当地的葡萄酒酒吧和餐厅，强调亲切和舒适的氛围，强调存在感。位于Christianshavn的黄金地段，俯瞰运河，可以看到哥本哈根老城区的美丽景色，这个新的地方拥有一个当地的葡萄酒酒吧以及一个不超过10人的亲密和高端的美食餐厅。这里既欢迎哥本哈根人，也欢迎世界其他地方的人，当地人和外国人都可以在这里分享来自世界各地物美价廉的葡萄酒，还可以品尝到法式厨房的味道。

With the ambition to create a local wine bar and restaurant emphasised by an intimate and cosy atmosphere that underlines a sense of presence, Nærvær is located in a fairly new and contemporary building. Situated in a prime location of Christianshavn overlooking the canal with a beautiful view Copenhagen's old city centre, this new place hosts a local winebar as well as an intimate and high-end gourmet restaurant with seating for no more than 10 people. Welcoming Copenhageners as much as the rest of the world, it is a spot where locals and foreigners alike can share great and affordable wines from around the world, as well as a taste of the french kitchen.

Nærvær以谦逊和亲密的方式进行内部装修，通过小空间和小壁龛形成休闲氛围，供客人享受。室内设计由一系列的石材、木材和金属所定义，材料都是天然的，并被刻意改变，以创造暗色和工业化的表面，以配合这里的气氛。这种对触感的有意识的关注为室内带来了温暖、丰富的材料，自然地与原始的混凝土墙面和空间的工业框架相得益彰。

With a humble and intimate approach to the interior, Nærvær is formed by a casual atmosphere with small spaces and niches for guests to enjoy. With an interior design defined by an array of stone, wood and metal, the materials are all natural and have deliberately been altered in order to create dark and industrial surfaces that matches the mood of the place. This conscious focus on tactility brings a warm, material richness to the interior that naturally compliments the raw concrete walls and industrial framework of the space.

在尊重空间和周围区域的现有特征的基础上，颜色的搭配反映了建筑的外观，将深色和暖色的光谱引入空间，加强了空间的亲切感。这种材料、色彩和物品的对比使用，最终增强了亲密的体验和存在感，这也是项目最初的催化剂。

Paying respect to the existing features of the space and surrounding area, the colour palette reflects the exterior of the building, bringing a dark and warm spectrum of colours into the space that intensifies the intimacy. This contrasting use of materials, colours and objects ultimately enhances the intimate experience and sense of presence that was the initial catalyst for the project.

在纠结于这个概念的同时，业主们梦想着创造一个人人都能消费得起的酒馆，并且成为这里的常客会得到实际的回报。正如其中一位老板所说："我发现我以前常去的那家酒馆，一杯酒越来越贵。没有人在乎我每周来一两次，和他们一起花钱"。这引发了创建一系列私人酒箱的想法，这些酒箱总是可以装满来自不同地区的新葡萄，奖励常客，让他们以实惠的价格探索新酒。此外，悠闲、友好而又知心的员工总是会帮助你选择合适的葡萄酒，而不是递上一本字典让你迷失其中。

While dwelling on the concept, the owners dreamt of creating a winebar that everyone could afford to visit and where being a regular would actually be rewarded. As one of the owners mentioned "I discovered that a glass of wine at the winebar I used to visit became more and more expensive. Nobody cared if I dropped by once or twice a week and spend my money with them.” This sparked the idea of creating a series of private wine boxes that always could be filled with new grapes from different regions, rewarding regulars and allowing them to explore new wines at affordable prices. In addition, a laidback, friendly yet knowing staff is always there to help you choose the right wine rather than handing over a dictionary to get lost in.

存在也是Nærvær美食餐厅的精髓所在，该餐厅由著名的丹麦厨师Yves Le Lay经营。他的愿景是在Nærvær的内部有一个非同寻常的体验，在那里他不会被客人隐藏在厨房里热气腾腾的锅子后面。相反，他希望在户外，面对每一位客人--整晚。在这里，厨房是场景，客人是观众，每晚都能直接体验到厨师的现场参与和艺术创作。围绕着他和他的小团队，餐厅没有固定的菜单，也没有2小时的座位。此外厨房以法式为核心，结合丹麦人的简约和新鲜感。

Presence also the also lies at the essence of Nærvær’s gourmet restaurant run by well known Danish chef Yves Le Lay. His vision was to have an extraordinary experience within the inner part of Nærvær where he would not be hidden away from guests behind steaming pots in the kitchen. Instead, he wished to be out in the open, facing each and every guest — all night. Here, the kitchen is the scene and the guests the audience, experiencing the live engagement and artistry of the chef directly every night. With a high bar surrounding him and his small team, the restaurant has no set menu and no 2-hour seatings. Furthermore the kitchen is french at its core, combined with the simplicity and freshness of the danish.