日式古建改造而成的餐饮空间

公司：	Fumihiko Sano Studio	类型：	室内
地区：	日本	标签：	旧改项目 \| 餐饮空间

该项目位于一之坂靠近小园寺的一条狭窄街道上。该建筑被京都市指定为文化财产，因此附近的很多地方都保留了过去的古朴美感。改造设计重现了传统京都建筑的氛围，同时融入了一个休闲、开放的空间，让人联想到旧金山的氛围，也就是蒲公英巧克力厂的原址。

The project is situated in a narrow street in Ichinenzaka near Koenji. The building is designated as a cultural property by the city of Kyoto, thus much of the neighborhood has retained the antique aesthetics of the past. The renovation design revives the atmosphere of the traditional Kyoto architecture while incorporating a casual, open space reminiscent of San Francisco; the original location of Dandelion Chocolate.

雪松木是日本建筑中的重要材料。传统的房屋往往依靠建筑材料，如卡莫伊、Nageshi、Mawaribuchi Shoji和Ranma等都是用雪松树建造的。雪松是本项目的主要材料，考虑到工艺巧克力和雪松需要真实的工艺和精心挑选的天然成分，相似之处被用来作为材料决定的灵感来源。

Cedar wood is a vital material in Japanese architecture. Traditional houses often rely on building materials such as the kamoi, nageshi, mawaribuchi shoji and ranma to be built from cedar trees. Cedar is the main material for this project considering craft chocolate and cedar require authentic craftsmanship and carefully selected natural ingredients, the similarities were used a source of inspiration for the material decision.

通过对日本古典建筑设计的现代改造，我们希望将百年老建筑的寿命再延长一百年。

By incorporating a modern adaptation of a classical Japanese architectural design, we hope to extend the lifespan of a one hundred year old building by another one hundred years.